Welcome Drink
地方菜 · ⭐ 4.0
No. 1720-5 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1720-5 Huaihai Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Love Flavor Grilled Flounder Fin Edge, Fermented Tofu and Blood in Braised Sauce, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 1720-5 Huaihai Middle Road
- Popular dishes: First Love Flavor Grilled Flounder Fin Edge, Fermented Tofu and Blood in Braised Sauce, Braised Pork Rice, Chef's Braised Delicacies Platter, Taiwanese Intestine Noodle Soup
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Dishes
First Love Flavor Grilled Flounder Fin EdgeFresh flounder fin edge is marinated with special sauce and grilled. The outer layer is crispy and fragrant, while the inner meat is tender and juicy.
Fermented Tofu and Blood in Braised SauceA distinctive dish featuring fermented tofu and blood simmered in a savory braising sauce, known for its unique aroma and rich flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Chef's Braised Delicacies PlatterA platter of assorted braised delicacies made with chicken wings, duck necks, tofu, and eggs, simmered in a rich, aromatic sauce.
Taiwanese Intestine Noodle SoupA Taiwanese specialty dish made with pork intestine and thin noodles, simmered in broth with garlic, soy sauce, and chili for a rich, savory flavor.
Night Market PlatterA mixed platter featuring popular street foods like grilled skewers, fried chicken wings, marinated dishes, and pancakes—ideal for sharing at night markets.
Sunlit Braised Pork RiceBraised pork simmered in savory sauce, served over steamed rice and garnished with green onions.
Signature Golden Balm Salted Crispy ChickenA specialty crispy chicken dish made with marinated thigh meat, deep-fried to golden perfection and seasoned with a unique golden balm spice blend.- Water LotusA refreshing dish made from lotus root slices, lightly blanched and dressed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy flavor.
Crispy OystersCrispy oysters are made by frying fresh oysters coated in starch until golden and crispy, then stir-fried with garlic and chili for a savory, crunchy snack.
Pomegranate Seed Stir-fried Water LotusA simple stir-fry of pomegranate seeds and water lotus, offering a fresh and savory taste.
Preserved Turnip Egg Omelette RollA Taiwanese dish combining eggs and preserved radish, cooked into a rolled omelette with a savory-sweet flavor.
Sesame Oil Chicken StewSesame oil chicken stew is made with chicken, sesame oil, ginger, and scallions, then simmered. The soup is clear, fresh, and has a rich sesame oil aroma.