Xiao Erhua Century Spicy Delicacies Chain
小吃快餐 · ⭐ 3.7
Qingjing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingjing Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 剪过指甲的鸡爪, Smoked Chicken Frame, Trendy Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Qingjing Jiayuan
- Popular dishes: 剪过指甲的鸡爪, Smoked Chicken Frame, Trendy Lemon Boneless Chicken Feet, 老熏味猪蹄, Pork Shank
China trip · China travel
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Dishes
剪过指甲的鸡爪剪过指甲的鸡爪是一道以鸡爪为主要食材的菜肴，鸡爪经过清洗、去指甲处理后，通常通过焯水或煮制的方式进行预处理，再加入调料进行炖煮或凉拌。制作过程中可能使用酱油、姜片、葱段、八角等调味料，根据口味选择是否添加辣椒或醋。
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Trendy Lemon Boneless Chicken FeetChicken feet are deboned and marinated with lemon, garlic, ginger, chili, and other seasonings for a crisp, tangy, and spicy taste that stimulates the appetite.
老熏味猪蹄老熏味猪蹄以猪蹄为主要食材，经过焯水处理后，用秘制卤汁慢炖至软烂，再通过传统熏制工艺使其表面呈深褐色并带有烟熏香气。制作过程中通常加入八角、桂皮、香叶等香料调味。
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce Flavored Pork LiverStir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.