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Niwado Wagyu Nine Dishes (Haixin Plaza Branch)

Barbecue · ⭐ 4.8

Catering Area, Floor 4, Hisense Plaza

Dishes

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  5A Wagyu Beef

  5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
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  Sous-vide King Crab Leg Sashimi

  Premium king crab legs are gently cooked using sous-vide method to preserve tenderness and natural flavor. Made solely from fresh crab legs, no added seasonings, highlighting the sweet and delicate texture of the crab meat.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Wagyu Salad

  A premium salad featuring tender wagyu beef, fresh greens, and seasonal vegetables, dressed with a flavorful sauce.
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  Wagyu Beef Platter

  Premium wagyu beef slices grilled with vegetables and special sauce, served as a flavorful platter.
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  Wagyu Beef Shoulder

  Wagyu shoulder steak made from premium Wagyu beef, marinated and grilled to perfection, preserving tender, juicy texture and delicate flavor.
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  Wagyu Cheese Roll

  Beef cheese rolls wrapped in premium Wagyu beef slices with melted cheese, grilled or pan-fried until the outside is slightly charred while the inside remains tender, allowing the cheese to blend seamlessly with the beef.
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  Wagyu Kama-don

  A dish of premium wagyu beef and rice steamed together in a traditional pot, resulting in tender meat and flavorful rice.
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  Summer Lotus Painting

  Made with fresh lotus root, tender lotus leaves, and white enoki mushrooms, steamed to perfection. Light in color, crisp and tender in texture, with a refreshing aroma, capturing the essence of summer coolness.
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  Sea Urchin

  Sea urchin is a premium seafood dish made from fresh sea urchin roe, typically steamed or lightly dressed with lemon juice and olive oil to highlight its natural sweetness and delicate texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Extreme Road Tempura

  Fresh shrimp and seasonal vegetables are coated in a special batter and deep-fried at high temperature. The exterior is crispy, the interior tender and juicy, offering rich textural layers.
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  Grilled Wagyu Sushi Roll

  Grilled Wagyu Sushi Roll features premium wagyu beef seared to perfection, wrapped in rice, nori, and fresh vegetables for a rich, savory experience.
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  Teriyaki Scallop

  Grilled scallops glazed with a sauce made from soy sauce, mirin, sake, and sugar, then simmered until thickened to absorb the rich flavors.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab California Roll

  A popular sushi roll made with crab meat, avocado, and cucumber, wrapped in rice and seaweed, often topped with sesame seeds.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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