Xiao Ma Barbecue · Zhaotong Special Small Meat Skewers (Lijing Garden Branch)
Barbecue · ⭐ 3.7
A5, Jingyuan East Road, Jinchen Subdistrict, Panlong District (opposite Jiangdong Lijingyuan Kindergarten), Bolin Group
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A5, Jingyuan East Road, Jinchen Subdistrict, Panlong District (opposite Jiangdong Lijingyuan Kindergarten), Bolin Group. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Banzhuang Zhaotong Small Meat Skewers, Signature Tofu Pudding, Roasted Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: A5, Jingyuan East Road, Jinchen Subdistrict, Panlong District (opposite Jiangdong Lijingyuan Kindergarten), Bolin Group
- Popular dishes: Banzhuang Zhaotong Small Meat Skewers, Signature Tofu Pudding, Roasted Potato, Grilled Oysters, Grilled Tilapia
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Dishes
Banzhuang Zhaotong Small Meat SkewersFresh pork cubes marinated in special seasoning and grilled on skewers, a signature barbecue snack from Zhaotong, Yunnan.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.