Hu's Beijing Palace Kitchen Roast Duck (Weiyang Branch)
北京菜 · ⭐ 4.3
Hairong Qingmenkou Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Hairong Qingmenkou Garden. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Beef Hot Pot, Black Bean Noodles, Guest Special Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 4.3
- Address: Hairong Qingmenkou Garden
- Popular dishes: Health-Preserving Beef Hot Pot, Black Bean Noodles, Guest Special Roast Duck, Stir-Fried Beef with Yellow Onion, Sun Mushroom Braised Free-range Chicken
China trip · China travel
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Dishes
Health-Preserving Beef Hot PotA nourishing beef hot pot featuring beef and medicinal ingredients like yam, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
Black Bean NoodlesA healthy dish made from black bean threads, mixed with carrots and cilantro, lightly seasoned for a refreshing taste.
Guest Special Roast DuckMade from premium Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sun Mushroom Braised Free-range ChickenFresh free-range chicken is slowly braised with premium sun mushrooms, resulting in tender meat and rich mushroom aroma.
Boiled Plum JuiceA traditional drink made by simmering plums, hawthorn, and licorice to create a refreshing, tangy beverage with digestive benefits.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Garlic Sliced Milk CucumberA refreshing dish made with tender milk cucumbers and garlic slices, lightly stir-fried or served cold for a crisp, savory flavor.
Calcium-Rich Duck SoupA nourishing duck soup made with medicinal herbs like astragalus and goji berries, rich in calcium and protein for health benefits.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.