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Bai Yang Baozi (Nanjing Road Branch)

小吃快餐 · ⭐ 3.1

No. 7 Commercial Unit, Building Q, Jinma Garden Phase III (PQ Building Residential Community), Nanjing Road, Limin Development Zone

Dishes

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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Beef Rib Pot

  A dish made with beef slices cooked in a pot with vegetables and seasonings, resulting in tender meat and rich broth.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sauce Meat Bun with Iron Wire

  A traditional Chinese steamed bun filled with seasoned pork and sauce. If an iron wire is found inside, it poses a serious food safety hazard and should not be consumed.

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