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Yuequan Ji Guangdong Shunde Cuisine (Qunli Store)

Cantonese cuisine · ⭐ 4.0

No. 349, Qunli Seventh Avenue

Dishes

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  Ronggui Crispy Skin Squab

  A signature dish from Ronggui, Foshan, this crispy-skinned squab is marinated and roasted to perfection, offering a golden, crunchy exterior and tender, juicy meat.
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  Braised Sea Cucumber with Millet

  A nourishing dish featuring premium sea cucumber and millet, slowly braised to create a rich, savory flavor.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Special Steam-Infused Tangerine Peel Cantonese Rock Carp

  Fresh rock carp from Guangdong is steamed with tangerine peel, creating a delicate and aromatic dish.
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  Peanut Pork Trotter Stew

  Peanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
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  Shrimp Paste Roman Lettuce

  A refreshing salad made with Roman lettuce and shrimp paste, seasoned with garlic, chili, and lemon juice.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Golden Boneless Large Crucian Carp

  Fresh large crucian carp is deboned, marinated in a secret sauce, deep-fried until crispy outside and tender inside, then slowly stewed to absorb the rich flavors of the broth.
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  Shunde Fish Salad

  A traditional cold dish from Shunde, Guangdong, made with fresh fish slices and assorted vegetables, served with a special sauce for a refreshing and savory taste.
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  Fresh Sand Ginger Stir-Fried Qingyuan Chicken

  Fresh sand ginger stir-fried Qingyuan chicken, a Cantonese dish that highlights the tender meat of the chicken and the aromatic flavor of fresh ginger.

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