Egg Pancake (Jiujin Tai Store)
小吃快餐 · ⭐
No. 60, Zhongfangyuan Road; Unit 13, Level 1, Building 5, Zone A, Jiujintai Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Zhongfangyuan Road; Unit 13, Level 1, Building 5, Zone A, Jiujintai Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles and Wheat Vermicelli, Sichuan Pepper Rice Noodles, Bouncy Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 60, Zhongfangyuan Road; Unit 13, Level 1, Building 5, Zone A, Jiujintai Residential Community
- Popular dishes: Mixed Rice Noodles and Wheat Vermicelli, Sichuan Pepper Rice Noodles, Bouncy Beef Tendon Noodles, Signature Fresh Pork Dumplings, Noodles with Beef Tendon Mix
China trip · China travel
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Dishes
Mixed Rice Noodles and Wheat VermicelliA blend of rice noodles and wheat vermicelli, topped with fresh vegetables and spicy sauce, offering a refreshing and tangy taste.
Sichuan Pepper Rice NoodlesRice noodles stir-fried with chicken or beef, vegetables, and spicy Sichuan pepper oil for a bold, numbingly hot flavor.
Bouncy Beef Tendon NoodlesBouncy beef tendon noodles feature tender, chewy beef tendon and handmade noodles in a savory sauce, offering a satisfying texture and rich flavor.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Noodles with Beef Tendon MixA dish combining hand-rolled noodles and tender beef tendon, seasoned with a flavorful sauce for a rich, spicy taste.
Tomato Tofu NoodlesTomato tofu rice noodles feature rice noodles with fresh tomatoes and soft tofu, simmered to blend flavors. Tomatoes add acidity and sweetness, tofu brings smooth texture, and noodles absorb the broth for layered taste.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Spicy Oil NoodlesA cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.