Chengxin Restaurant (烈士墓 Branch)
其他美食 · ⭐ 3.7
No. 8, Zhuangzhi Road, Lishimu (Ground Floor Annex, Room 4)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zhuangzhi Road, Lishimu (Ground Floor Annex, Room 4). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, 炒四季豆, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 8, Zhuangzhi Road, Lishimu (Ground Floor Annex, Room 4)
- Popular dishes: Sichuan Boiled Pork Slices, 炒四季豆, Braised pork with glutinous rice, Braised Pork Rice Bowl, Braised Fish Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
炒四季豆四季豆洗净去筋，切成段状，用沸水焯烫后捞出备用。热锅凉油，放入蒜末和干辣椒爆香，加入四季豆翻炒，调入盐、生抽等调味料，继续翻炒至四季豆熟透且表面微焦，出锅前可加少许鸡精提鲜。
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Braised Fish Dry PotBraised Fish Dry Pot is a Chinese dish mainly made with fish dry, cooked with seasonings and vegetables. The main ingredients include fish dry, ginger, garlic, soy sauce, etc., with a fresh and rich flavor.
Stir-fried Bitter Melon with Egg PancakeStir-fried Bitter Melon with Egg Pancake is a Chinese home-style dish made mainly with bitter melon and eggs. The bitter melon is sliced and stir-fried, then mixed with beaten eggs and pan-fried into a crispy pancake.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Vegetable Fried RiceVegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.