Rou Yan Lao Pu (Gong Street Store)
地方菜 · ⭐ 3.7
Fanhua Avenue, Gongyuan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fanhua Avenue, Gongyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Pan-Fried Shrimp Dumplings, Hand-Pounded Solid Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Fanhua Avenue, Gongyuan
- Popular dishes: Family Feast, Pan-Fried Shrimp Dumplings, Hand-Pounded Solid Beef Meatballs, Fujian Meat燕, Taro Paste
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pan-Fried Shrimp DumplingsPan-fried shrimp dumplings made with fresh shrimp, pork, and vegetables, pan-seared until golden and crispy on the bottom.
Hand-Pounded Solid Beef MeatballsMade from fresh beef pounded by hand, these meatballs are firm, tender, and juicy—ideal for hot pot, soups, or stir-fries.
Fujian Meat燕A traditional Fujian dish made by wrapping minced pork in egg skin and steaming it, resulting in a tender and chewy texture.
Taro PasteA sweet dessert made from mashed taro root, blended with sugar and lard for a smooth, fragrant texture.
Fried Sauce NoodlesA traditional Chinese dish made with wheat noodles stir-fried in a savory meat and soy-based sauce, often served with vegetables and garnished with sesame seeds.
Fuzhou Handmade Fish BallsFuzhou handcrafted fish balls are made from fresh fish meat, deboned, minced, and mixed until elastic, then shaped by hand into round balls. Cooked, they have a chewy texture. A small amount of starch and egg white is added during preparation to enhance stickiness and tenderness.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Meat燕 NoodlesA dish of minced pork dumplings served with seasoned noodles, known for its chewy texture and savory flavor.
Shrimp Meat YanA traditional Fujian dish made by mixing fresh shrimp and pork mince, wrapped in thin dough and steamed. Delicate and flavorful.