Northeast Big-Filling Dumplings (Xudong Branch)
小吃快餐 · ⭐ 3.6
Room 8, Yuejiazi Reconstructed New Village Commercial Network
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Yuejiazi Reconstructed New Village Commercial Network. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Drink, Family Feast Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 8, Yuejiazi Reconstructed New Village Commercial Network
- Popular dishes: Chilled Mung Bean Drink, Family Feast Dumplings, Beef Dumplings, Pork and Scallion Dumplings, Crock Pot Corn and Pork Rib Soup
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Dishes
Chilled Mung Bean DrinkChilled Mung Bean Drink is a refreshing beverage made mainly from mung beans, ice cubes, and sugar. The mung beans are cooked and cooled, then mixed with ice cubes and sugar for a sweet and refreshing taste, suitable for summer.
Family Feast DumplingsA flavorful dumpling filled with a mix of pork, shrimp, mushrooms, and carrots, handcrafted for a rich, savory taste.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Crock Pot Corn and Pork Rib SoupA traditional Chinese soup made with pork ribs and corn, slowly simmered in a clay pot for rich flavor and nutrition.
Red Bean Mountain Yam Tofu PuddingA sweet dessert made with soft tofu, red beans, and mountain yam, offering a smooth and naturally sweet flavor.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.