Guyan Noodle House (Airport Branch)
小吃面食 · ⭐ 4.0
Intersection of Yingbin Road and Nanping Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yingbin Road and Nanping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tama Fish, Pickled Mustard Greens Strips, Bok Choy and Fish Maw Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.0
- Address: Intersection of Yingbin Road and Nanping Road
- Popular dishes: Tama Fish, Pickled Mustard Greens Strips, Bok Choy and Fish Maw Noodles, Tomato Kimchi Beef Stew, Tomato Beef Noodles
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Dishes
Tama FishTama fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang. The fish pieces are marinated, then pan-fried until golden on both sides, followed by stewing with seasonings to make the flesh tender and the sauce rich.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Bok Choy and Fish Maw NoodlesFresh bok choy and fish maw served with silky noodles in a light, savory broth.
Tomato Kimchi Beef StewBeef slices simmered with tomatoes and kimchi, creating a tangy and spicy dish with rich, savory flavors.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Homestyle Beef NoodlesA hearty dish featuring slow-cooked beef and soft noodles in a rich, savory broth—perfect comfort food.
Mutton Soup with Mixed NoodlesA traditional noodle dish made with mutton broth and hand-pulled mixed noodles, featuring tender meat and rich flavor.
Lamb Noodle SoupA hearty soup made with lamb and hand-cut noodles, simmered with aromatic spices for a rich, savory flavor.
Herbal Bone Soup NoodlesA nourishing noodle soup made with slow-cooked bone broth infused with medicinal herbs like goji berries and astragalus, served with hand-pulled or thin noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.