Qian Liuli Guizhou Sour Soup Hot Pot (Meilai Mei Branch)
Hot pot · ⭐ 4.1
Meilai Mei Urban Plaza, Furong North Road, Dingziwan Subdistrict, Wangcheng District (near Foreign Trade College, College of Foreign Languages, and Wantian International Building Materials City)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Meilai Mei Urban Plaza, Furong North Road, Dingziwan Subdistrict, Wangcheng District (near Foreign Trade College, College of Foreign Languages, and Wantian International Building Materials City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tenderloin, Shredded Radish, Prime Beef Plate Tender.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: Meilai Mei Urban Plaza, Furong North Road, Dingziwan Subdistrict, Wangcheng District (near Foreign Trade College, College of Foreign Languages, and Wantian International Building Materials City)
- Popular dishes: Beef Tenderloin, Shredded Radish, Prime Beef Plate Tender, Dodu Noodles, Bubble Tofu
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Dishes
Beef TenderloinBeef tenderloin is a premium cut from the cow's back, known for its tenderness and rich flavor, often grilled or braised.
Shredded RadishA cold dish made from shredded white radish, blanched and mixed with garlic, chili, and soy sauce for a crisp and savory flavor.
Prime Beef Plate TenderPrime beef plate tender, hand-cut from the shoulder, slow-cooked or grilled for a tender and juicy texture.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Grass-fed Wagyu BeefHigh-quality grass-fed beef, slow-cooked or grilled to perfection, offering a tender and richly flavored experience.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Golden Sand Luo Ding Fish FufuGolden Sand Luo Ding Fish Fufu is a traditional Cantonese dish made primarily from Luo Ding fish fufu, combined with egg yolk and seasonings like green onion and ginger, then steamed. The outer layer is slightly crisp while the inside remains tender, offering a savory-sweet flavor with rich texture.
Fish Bone Noodles with GlutenFish bone and gluten noodles is a dish made primarily from fish bones and gluten. After processing, the fish bones are stewed or stir-fried with gluten, infusing the gluten with the rich flavor of the bones.