Qi Li Xiang Crossing Bridge Noodles (Dongyue Street Branch)
小吃快餐 · ⭐ 3.5
No. 29, Dongyue Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Dongyue Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Tofu Skin, Squid Ball and Crab Stick Hot Pot Rice Noodles, Right Top Corner Exclusive Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29, Dongyue Street
- Popular dishes: Shredded Tofu Skin, Squid Ball and Crab Stick Hot Pot Rice Noodles, Right Top Corner Exclusive Crab Stick, Pure Meat Sausage, Beef Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Squid Ball and Crab Stick Hot Pot Rice NoodlesThis dish features squid balls and crab sticks as main ingredients, combined with hot broth and rice noodles. The squid balls and crab sticks are cooked in boiling broth, then added to the rice noodles for a fresh and seafood-rich flavor.
Right Top Corner Exclusive Crab StickRight Top Corner Exclusive Crab Stick is a dish made primarily with crab sticks and special sauce. The main ingredients include crab sticks, cheese, and seasoning sauce, which are baked or fried.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Beef and Meatball Rice NoodlesA flavorful dish featuring tender beef slices, chewy meatballs, and soft rice noodles simmered in a savory broth.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fish Cake and Fish Ball Hot Pot Rice NoodlesFish cake and fish ball hot pot rice noodles are made with fish cake, fish balls, and rice noodles cooked in broth. The texture is fresh and elastic, with a rich and savory soup.