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老板恋上鱼(济南融创茂店)

Sichuan cuisine · ⭐ 4.8

Shop Nos. L2-2010–22011, Rongchuang Mall, Jinan Rongchuang Culture and Tourism City, No. 4646 Fengming Road

Dishes

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  18-Second Stir-Fried猪 Liver

  Pork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
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  XO Sauce Dry-Fried Rice Noodles Pot

  A savory dish featuring rice noodles stir-fried with XO sauce and premium ingredients like shrimp, scallops, and ham, served in a hot pot for intense flavor absorption.
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  Pumpkin Corn Porridge

  Pumpkin corn porridge is made with pumpkin and corn as main ingredients. Peel and cut the pumpkin into pieces, and wash the corn kernels. Boil both together in water until the pumpkin is soft and the corn is cooked through, then stir to form a thick porridge.
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  Double Pepper Burst Tofu

  A Chinese dish featuring soft tofu stuffed with spicy filling, stir-fried with green and red peppers for a bold, aromatic flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Grilled Fish

  Fresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
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  Garlic Roasted Pork Tenderloin

  A dish of pork tenderloin marinated with garlic and special sauce, then grilled to perfection—tender, savory, and aromatic.
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  Pickled Chili Fish Offal Handmade Noodles

  Fresh fish offal stir-fried with pickled chili and garlic, served with handmade noodles for a spicy and satisfying dish.
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  Pickled Chili Fish Offal Noodles

  A spicy and tangy noodle dish featuring fish offal and pickled chili, stir-fried with garlic and ginger for a bold, savory kick.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stones Stir-fried Intestines

  A Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
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  Foie Gras Baked Shiitake Mushrooms

  A luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.
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  Golden Steamed Bun Slices

  Golden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.

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