Chicken, Turtle, and Bull Penis Stew (Pingzhou Branch)
Hot pot · ⭐ 3.9
No. 30 Dade Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Dade Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Sunflower Seeds, Spicy Water Snail, Qingyuan Yangjiang Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: No. 30 Dade Road
- Popular dishes: Original Flavor Sunflower Seeds, Spicy Water Snail, Qingyuan Yangjiang Free-range Chicken, Hunan Hanting Turtle, Oyster (One Dozen)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
Spicy Water SnailA spicy Sichuan dish made with water snails stir-fried in chili, garlic, and ginger for a bold, numbing flavor.
Qingyuan Yangjiang Free-range ChickenQingyuan Yangjiang free-range chicken is sourced from backyard-raised chickens in Qingyuan and Yangjiang, Guangdong. Known for its firm texture and rich flavor, it is slowly stewed with water over low heat to preserve its natural taste, resulting in a clear broth with a deep, savory flavor.
Hunan Hanting TurtleFresh turtle is the main ingredient of Hunan Hanting Turtle, paired with ginger, garlic, chili and other seasonings, cooked by stewing. The broth is rich and yellow, with a fresh, aromatic flavor and distinct spiciness typical of Hunan cuisine.
Oyster (One Dozen)Fresh oysters served in a dozen, typically steamed or grilled to preserve their natural flavor and tenderness, often enhanced with garlic, lemon, or soy sauce.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
King Fan ChickenWhole chicken is braised, deboned, and arranged in a fan shape with special sauce and spices. Tender texture with rich flavor, featuring distinct braised aroma and slightly spicy aftertaste.
Warlord Fan Chicken (Freshly Killed)Freshly slaughtered chicken processed using traditional methods, tender meat with special sauce, rich flavor and unique taste.
High Mountain Deer Antler MushroomA delicacy made from wild deer antler mushrooms, gently stewed with ham and chicken, offering a fresh and tender taste.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.