Close

Hesheng Family Korean Chicken Soup & Cold Noodles (Ruijin Road Branch)

韩式料理 · ⭐ 4.4

No. 2-7 Ruijin Road

Dishes

• 

  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
• 

  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
• 

  辣白菜豆腐汤

  辣白菜豆腐汤以辣白菜和嫩豆腐为主要食材，加入适量清水或高汤煮制而成。先将辣白菜切段，豆腐切块，一同放入锅中，用中小火慢煮至入味，最后可根据口味添加少许盐或鸡精调味。
• 

  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.

Reviews