Zheng Wu Men · Cantonese Dim Sum (Zengjiang Shopping Mall Branch)
Cantonese cuisine · ⭐ 3.9
Shop 111, First Floor, No. 30 Zengjiang Avenue South, Zengjiang Street (Zengjiang Commercial Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, First Floor, No. 30 Zengjiang Avenue South, Zengjiang Street (Zengjiang Commercial Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Stir-Fried Beef Rice Noodles, Sweet Rice Cake, Pan-Fried and Baked Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 111, First Floor, No. 30 Zengjiang Avenue South, Zengjiang Street (Zengjiang Commercial Plaza)
- Popular dishes: Classic Stir-Fried Beef Rice Noodles, Sweet Rice Cake, Pan-Fried and Baked Meat Dumplings, Pineapple Seafood Fried Rice, Garlic Steamed Spare Ribs
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Dishes
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Sweet Rice CakeA traditional sweet rice cake made from glutinous rice flour, sugar, and sesame, steamed to a soft and flavorful texture.
Pan-Fried and Baked Meat DumplingsA Chinese dish made by wrapping pork filling in dough, then pan-frying and baking until golden and flavorful.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Pan-fried Taro CakeStir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.