Zhu Family Home Cooking
地方菜 · ⭐ 4.6
No. 4–6 Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 4–6 Shanghai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dry Pocket Cake, Stewed Dried Vegetables with Homemade Bacon, Curious Duck Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 4–6 Shanghai Road
- Popular dishes: Three Dry Pocket Cake, Stewed Dried Vegetables with Homemade Bacon, Curious Duck Duck, Mango Pudding, Oil-Poured Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Dry Pocket CakeA Chinese snack made by wrapping pork, egg, and green pepper in a dough pocket and pan-frying until crispy.
Stewed Dried Vegetables with Homemade BaconA traditional Sichuan dish featuring homemade bacon and three types of dried vegetables stewed together for a rich, savory flavor.
Curious Duck DuckA creative dish featuring duck meat marinated in a secret sauce and roasted to perfection, with crispy skin and tender, flavorful meat.- Mango PuddingA smooth and creamy dessert made with fresh mango and milk, set with gelatin for a rich, fruity flavor.
Oil-Poured CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and chili, then pouring hot oil over it for a fragrant finish.
Burned Pepper and Eggplant MashA Sichuan-style dish made by mashing steamed eggplant with diced century eggs and roasted green peppers, offering a savory and smooth texture.
Hot Boiled One Pot DelightA flavorful Chinese hot pot dish featuring a mix of ingredients like chicken wings, tofu skin, potatoes, and lotus root, simmered in a rich, aromatic broth.
Beef Stir-fried Lotus Root Strips with SesameA dish featuring beef, lotus root strips, and sesame seeds stir-fried together for a savory, crunchy, and aromatic flavor.
Old Hankou Pork Rib and Lotus Root SoupA traditional Hubei dish featuring pork ribs and lotus root simmered slowly to create a rich, creamy broth with tender meat and soft, sweet lotus roots.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Wheat-Scented Crispy PorkA snack made by frying marinated pork coated in wheat-flour batter, resulting in a crispy exterior and tender interior with a distinctive wheat aroma.