Zhuo Yuan Restaurant (Zhuyue INTOWN Shopping Mall Branch)
Cantonese cuisine · ⭐ 4.1
Units 01A–01B, 2nd Floor, Annex Building, Huanggang Business Center, No. 2028-1, Jintian Road, Futian Subdistrict (above Bank of China)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 01A–01B, 2nd Floor, Annex Building, Huanggang Business Center, No. 2028-1, Jintian Road, Futian Subdistrict (above Bank of China). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Loofah, Braised Squab, Stir-fried Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Units 01A–01B, 2nd Floor, Annex Building, Huanggang Business Center, No. 2028-1, Jintian Road, Futian Subdistrict (above Bank of China)
- Popular dishes: Stir-fried Loofah, Braised Squab, Stir-fried Abalone, Puning Fried Tofu, Stir-Fried Goose Intestines
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Dishes
Stir-fried LoofahA dish made by frying sliced loofah coated in starch until golden, offering a fresh and crisp texture.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stir-fried AbaloneA Cantonese seafood dish made by steaming fresh abalone with ginger and scallions, highlighting its tender texture and natural flavor.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Stir-Fried Goose IntestinesA dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Crab Meat Dry Stir-fried WingsCrab meat dry and chicken wings are stir-fried together, creating a rich, savory dish with a satisfying texture.
Crispy Fried Pork RibsA classic Chinese dish featuring marinated pork ribs coated in batter and deep-fried until crispy outside and tender inside.
Pigeon Wrapped in Shark's FinA traditional Cantonese dish featuring tender pigeon meat wrapped around shark's fin, steamed to blend flavors and textures.
Lobster Soup NoodlesLobster soup noodles use fresh lobster as the main ingredient, with meat and shells boiled to create a rich broth, then cooked with noodles. Ginger and scallions are typically added for flavor, and handmade or machine-made noodles provide a chewy texture.