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Jiu Tian Home Black Angus Beef BBQ (Li Cang Wanda Branch)

Barbecue · ⭐ 3.6

Shop No. 3F3013AB, Wanda Plaza, No. 178, Jufeng Road, Licang District

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Original Cut Black Angus Top Blade

  Premium black beef from the top blade, tender and juicy, simply marinated and grilled to preserve its natural flavor.
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  Wagyu U-Sangge

  Wagyu U-Sangge is made with premium Wagyu beef simmered in a special sauce. The meat is tender and juicy, melting in the mouth, with rich savory and slightly sweet flavors, a classic in high-end Chinese cuisine.
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  Angus Steak King

  Premium Angus beef grilled to perfection, served with rich sauce for a savory experience.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Lava Sushi

  A creative sushi dish featuring fresh raw fish or cooked shrimp, wrapped in rice and creamy filling that melts like lava when bitten into.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  Floral Premium Intangible Heritage Mooncake

  A premium mooncake crafted using traditional techniques, filled with lotus paste, salted egg yolk, and osmanthus honey, featuring a delicate floral design.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  贴骨超级五花肉

  贴骨超级五花肉以猪五花肉为主料，选用带皮的三层五花肉，经过焯水去腥后，用秘制酱料腌制入味，再放入锅中慢火炖煮至软烂，使肉质紧贴骨头，口感酥软。最后收汁，使表面微焦，香气浓郁。
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  Spicy Chicken Feet with Rice Noodles

  A spicy stir-fry dish made with chicken feet and rice noodles, seasoned with chili and fermented bean paste for a bold, aromatic flavor.
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  Stir-Fried Squid with Sauce

  Sauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Snowflake Delight

  Xuehua Diced Delight is a dish made with chicken or pork, combined with vegetables like potatoes and carrots. Ingredients are diced and stir-fried with seasonings to coat evenly in sauce for rich flavor.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Fresh Fruit Beef Stir-fry

  Fresh fruit beef is a dish made with beef cut from fatty and lean parts, paired with fresh fruits like apples, pears, or pineapples. Sliced beef is stir-fried with fruit and a touch of seasoning for enhanced flavor.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Rib Roll

  Made from premium black beef ribs, marinated and rolled before slow roasting at low temperature. Tender, juicy meat with rich aroma and slightly crispy outer layer.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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