Zan Hua Bang Dry Tossed Spicy Dishes
小吃快餐 · ⭐ 3.7
No. 11, Jin Kongque Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Jin Kongque Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Brain Slices, Spicy Blood Duck, Frozen Drunk Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, Jin Kongque Road
- Popular dishes: Spicy Brain Slices, Spicy Blood Duck, Frozen Drunk Tofu Pudding, Potato Slices, Dry Half-Mao Cai
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Blood DuckMao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, and luncheon meat, cooked in a spicy麻 (numbing) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Frozen Drunk Tofu PuddingA chilled dessert made from soft tofu pudding marinated in rice wine and sugar, offering a delicate and refreshing taste.
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Dry Half-Mao CaiA spicy Sichuan-style dish made with mixed vegetables and meat, tossed in a rich, numbing chili sauce. Perfect for lovers of bold flavors.
Dry-Mixed Small PotatoesA Chinese home-style dish made with small potatoes tossed in a spicy, savory dressing without sauce.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Old Chengdu Hot Pot NoodlesA spicy and flavorful noodle dish made with sweet potato noodles and traditional Sichuan-style hot pot seasoning, popular in Chengdu.
Sour Spicy Rice NoodlesA spicy and sour rice noodle dish made with a rich broth, chili oil, vinegar, and seasonings, known for its bold flavor and satisfying texture.