Jude's Beijing Roast Duck (Xinxing Street Branch)
北京菜 · ⭐ 3.8
No. 47, Xinxing Street (20 meters south of Xinhua Hospital, opposite Afanti Real Estate Agency)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Xinxing Street (20 meters south of Xinhua Hospital, opposite Afanti Real Estate Agency). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Stewed Potatoes, Sliced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.8
- Address: No. 47, Xinxing Street (20 meters south of Xinhua Hospital, opposite Afanti Real Estate Agency)
- Popular dishes: Peking Duck, Stewed Potatoes, Sliced Pork, Sweet Soy Sauce, Lotus Leaf Pancake
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stewed PotatoesStewed potatoes is a dish made primarily with potatoes, slowly cooked in water or broth. A small amount of seasoning like salt or soy sauce is added to make the potatoes soft and flavorful. Meat or vegetables can be included as desired.
Sliced PorkA Chinese dish made by quickly stir-frying thin slices of pork with aromatics and seasonings, resulting in tender and flavorful meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.