IVV · French Bistro
Western cuisine · ⭐ 4.8
Building 21, Gongnong 8 Creative Culture Park, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Building 21, Gongnong 8 Creative Culture Park, Gongnong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 12-Hour Sous Vide Australian Beef Short Rib, Chocolate Jasmine Ice Cream Buckwheat Milk Foam, Parmesan Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: Building 21, Gongnong 8 Creative Culture Park, Gongnong Road
- Popular dishes: 12-Hour Sous Vide Australian Beef Short Rib, Chocolate Jasmine Ice Cream Buckwheat Milk Foam, Parmesan Cheese Fries, Bungar Yellow Butter Toast, Seafood Pasta
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Dishes
12-Hour Sous Vide Australian Beef Short RibSlow-cooked Australian beef short rib for 12 hours at low temperature, resulting in tender and juicy meat with natural flavors.
Chocolate Jasmine Ice Cream Buckwheat Milk FoamChocolate jasmine ice cream with a layer of light buckwheat milk foam on top. Made by combining frozen chocolate ice cream with cold-extracted jasmine essence and whipped buckwheat milk, offering a layered texture with sweet floral notes and a hint of bitterness.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, offering a rich and savory flavor.
Bungar Yellow Butter ToastA toast brushed with a blend of pandan-infused butter, offering a fragrant and sweet flavor.
Seafood PastaSeafood pasta is made with优质 Italian pasta, topped with fresh shrimp, fish fillets, crab meat, and other seafood, cooked in a rich tomato sauce with aromatic spices. The noodles are chewy, the seafood is tender, and the sauce is flavorful, offering a rich and satisfying taste.
Grilled Onion Bread with Cod SauceA flavorful dish featuring grilled onion slices on toasted bread, served with a creamy cod-based sauce for a rich and savory experience.
Grilled American Angus Wagyu RibeyePremium American Angus ribeye, marinated and slow-grilled to perfection, offering tender, juicy meat with a rich, smoky flavor.
Porcini Cream PastaCreamy porcini mushroom pasta made with spaghetti, fresh porcini mushrooms, and cream. Cook pasta, sauté mushrooms, mix together, add cream, and season.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Charcoal-Grilled American Angus RibeyePremium American Angus ribeye, marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Mayonnaise Cheese Baked ScallopsFresh scallops baked with mayonnaise and cheese, creating a creamy, savory dish with a golden crust.
Homemade Ice CreamHomemade ice cream is a frozen dessert made primarily from cream, sugar, and eggs. The preparation method involves mixing the ingredients thoroughly, then placing them in the freezer. During freezing, the mixture should be periodically removed and stirred to prevent ice crystal formation, until it reaches a soft, creamy texture.
Black Truffle Sauce Mushroom Hot Spring EggFresh mushrooms and black truffle sauce are stir-fried and combined with a soft-hot spring egg. The dish features a rich aroma and smooth texture, prepared by gently cooking the egg in warm water.