Ahui Chao Shan Rice Porridge Shop (Wangxiangcheng Store)
小吃快餐 · ⭐ 3.9
Renhe Business Building, Shuanglin South Branch Road (460 meters on foot from Exit D of Shuangqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renhe Business Building, Shuanglin South Branch Road (460 meters on foot from Exit D of Shuangqiao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Stir-fried Squid with Abdominal Filling, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Renhe Business Building, Shuanglin South Branch Road (460 meters on foot from Exit D of Shuangqiao Road Metro Station)
- Popular dishes: Salted Pork Bone Rice Porridge, Stir-fried Squid with Abdominal Filling, Salt-and-pepper Nine-Headed Fish, Oil渣 Lettuce, Stir-fried Clams
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Stir-fried Squid with Abdominal FillingStir-fried squid with a special sauce and seasonings, cooked at high heat for a quick stir-fry. The squid is tender and flavorful.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Oil渣 LettuceA Chinese home-style dish made with pork cracklings and fresh lettuce, stir-fried for a crispy, savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef and Century Egg PorridgeBeef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
Pork Lard Crumbs Stir-fried with Guangdong Bok ChoyA classic Cantonese dish featuring crispy pork lard crumbs stir-fried with fresh Guangdong bok choy for a savory, aromatic flavor.
Shrimp PancakeA savory dish made by frying a mixture of shrimp, eggs, and seasonings into a crispy pancake.
Preserved Radish Stir-Fried with EggsA traditional Chinese home-style dish made by stir-frying preserved radish and eggs together, resulting in a savory and slightly sweet flavor with a satisfying texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Spicy Stir-Fried CrabFresh crab is stir-fried with chili and spices, resulting in a flavorful and spicy dish.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.