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YiTun Japanese Ramen (Huafu Shijia Store)

日料 · ⭐ 4.5

A115, Huafu Shijia, No. 5 Haiyu North Road

Dishes

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  Ichibuta Jr. Style Ramen

  Ichibuta Jr. style ramen features a rich pork bone broth base, served with straight thin noodles, topped with chashu pork, soft-boiled egg, bamboo shoots, and green onions. The broth is slowly simmered for depth of flavor and smooth texture, a hallmark of classic Japanese ramen.
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  One Pig Special Salad

  A fresh salad featuring lettuce, tomato, cucumber, and grilled pork shoulder, dressed with a honey mustard sauce for a savory and refreshing taste.
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  原味豚骨拉面

  原味豚骨拉面以猪骨长时间熬制的高汤为基底，加入细面条、叉烧肉、溏心蛋、葱花和木耳等配料。制作过程中，猪骨需慢火炖煮数小时以提取浓郁骨香，面条煮熟后放入汤中，搭配简单食材呈现本真风味。
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  Nagoya Fried Chicken Wings

  Nagoya Fried Chicken Wings are made with fresh chicken wings marinated and deep-fried to crispy perfection, a popular street food in Nagoya, Japan.
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  Signature Char Siu Ramen

  Hand-pulled noodles topped with sweet and savory char siu pork, soft-boiled egg, and greens in a rich broth.
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  Japanese Pickled Vegetables

  Japanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Spicy Pork Miso Ramen

  A rich miso-based ramen with spicy pork and aromatic seasonings, served in a savory broth.
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  Salt-flavored Chicken Noodle Soup

  A clear broth made from chicken and bones, served with thin noodles and a touch of salt for a savory, light flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.

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