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Xijia De Shrimp Dumplings (Xianlin Jinying Branch)

小吃快餐 · ⭐ 4.2

Basement Level B1, Jin Ying Hubin Tiandi Zone B, Xianlin Subdistrict, next to Holiland

Dishes

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  Four-variety Dumpling Hot Pot

  A four-variety meatball stew featuring pork, fish, beef, and shrimp balls, simmered with vegetables like cabbage, carrot, and tofu in broth or water.
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  Four-Flavor Braised Pork Pot

  A Chinese stew combining braised pork, potatoes, tofu, and green peppers in a savory sauce made with soy sauce, sugar, and cooking wine.
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  Beef and Vegetable Hot Pot with Corn and Beans

  A hearty stew featuring tender beef, sweet corn, beans, and fresh vegetables, simmered to perfection for a rich, savory flavor.
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  Spicy Oil Mixed Dumplings

  A Chinese snack made by mixing boiled dumplings with a spicy chili oil dressing, offering a bold and aromatic flavor.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  Fish Slices with Corn and Fresh Vegetables

  Fish slice bean and vegetable hot pot is made with fresh fish slices as the main ingredient, combined with corn kernels, green peas, diced carrots, and other vegetables, then simmered in broth or water. The fish slices are tender and smooth, the beans and corn are sweet, and the vegetables are crisp and nutritious.
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  Black Sesame Red Bean Balls

  Black sesame paste red bean balls are a sweet dessert made from black sesame paste and red beans. The sesame paste is made by grinding roasted black sesame into powder, then mixing with sugar and water to cook. Red bean balls are formed by mixing cooked red bean paste with glutinous rice flour, shaping into balls, and steaming. The finished product is coated with black sesame paste, offering a smooth outer layer and soft, chewy interior.

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