Qin Xiaotian Meat Bun & Knife-Shaved Noodles (Guangxing Li Fangcun Commercial Street Branch)
地方菜 · ⭐ 3.4
F1 Floor, Huadi City Plaza Walmart, North Huadi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Huadi City Plaza Walmart, North Huadi Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Noodle Mix, Pumpkin Porridge, Guotai Shaanxi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.4
- Address: F1 Floor, Huadi City Plaza Walmart, North Huadi Avenue
- Popular dishes: Three-in-One Noodle Mix, Pumpkin Porridge, Guotai Shaanxi Noodles, Handmade Oil-Poured Knife-Sliced Noodles, Signature Lean Pork Golden Soup Noodles
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Dishes
Three-in-One Noodle MixThree-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Guotai Shaanxi NoodlesA traditional cold noodle dish from Shaanxi, made with wheat flour noodles served chilled and seasoned with vinegar, chili oil, garlic, and vegetables.
Handmade Oil-Poured Knife-Sliced NoodlesHandmade knife-sliced noodles served with hot oil, chili, garlic, and scallions for a spicy, aromatic flavor.
Signature Lean Pork Golden Soup NoodlesA flavorful dish featuring tender lean pork simmered in a rich golden broth, served over springy noodles with garnishes of green onions and cilantro for a savory, satisfying experience.
Classic Crispy Pork BaoClassic crispy pork bao features tender, seasoned pork in a crunchy flatbread with fresh vegetables.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Spicy Beef Tendon Noodles with Cold VermicelliSpicy beef tendon noodles with cold vermicelli, a flavorful dish combining tender beef tendons, chewy noodles, and refreshing rice noodles in a spicy sauce.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.