Old Clay Pot Restaurant (Jiangnan Food Town Food City Branch)
Northeastern Chinese cuisine · ⭐ 4.0
Business Premises No. 10, Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Business Premises No. 10, Agricultural and Sideline Products Market. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Beef and Rice Cake Hot Pot, Beef Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Business Premises No. 10, Agricultural and Sideline Products Market
- Popular dishes: Tofu Skin Rolls, Beef and Rice Cake Hot Pot, Beef Noodle Hot Pot, Beef Dumpling Hot Pot, Raw Dumplings
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Beef and Rice Cake Hot PotA Chinese hot pot dish made with beef, rice cakes, and vegetables, slow-cooked to create a rich, savory flavor.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Beef Dumpling Hot PotBeef dumplings simmered in a clay pot with broth, offering a rich and savory flavor.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Handmade Baked DumplingsFresh pork and vegetables are wrapped in handmade dough and baked until golden, offering a crispy exterior and juicy filling.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.