Yunjishi Rice Noodle Shop (Shenzhen Longhua Branch)
小吃快餐 · ⭐ 3.8
Room 103, Building 11, Zone 3, Tangshuiwei New Village, Minfu North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 11, Zone 3, Tangshuiwei New Village, Minfu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Chestnut and Pork Rib Soup, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, Building 11, Zone 3, Tangshuiwei New Village, Minfu North Road
- Popular dishes: Barbecued Pork Rice Noodle Roll, Chestnut and Pork Rib Soup, Beef Fried Rice, Beef and Egg Rice Noodle Roll, Lung Bone Soup with Prepared and Raw Rehmannia
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Chestnut and Pork Rib SoupA nourishing soup made by slow-cooking pork ribs and chestnuts, resulting in a rich and savory flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bitter Melon and Soybean Stewed Pork Bone SoupA nourishing soup made with bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthful dish.
Cordyceps and Pork Rib SoupA nourishing soup made with pork ribs and cordyceps mushrooms, slowly simmered to extract rich flavors and health benefits.
Egg and Minced Meat Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and seasoned minced meat, steamed to perfection.
Yuan Yang Fried RiceA fusion dish featuring two distinct flavors of fried rice, typically one side with egg yolk and the other with vegetables or shrimp, cooked with rice, eggs, and meat.