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Tonghai Russian-style Grilling (Yuanrong Time Square Store)

Barbecue · ⭐ 4.2

No. 108, Building 14, West Skywalk Street, Times Square, Huachi Street (opposite Eslite Bookstore)

Dishes

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  Russian-style Roasted Mushrooms

  Russian-style roasted mushrooms are made with fresh mushrooms, cleaned and stemmed, then marinated with olive oil, garlic, black pepper, and salt before baking until slightly charred.
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  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
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  Russian Cheese Toast

  Russian cheese toast is made by baking buttered toast until slightly charred, then topping with sliced cheese and heating until melted. No additional seasonings are added—flavor comes from the cheese's richness and the toast's crispiness.
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  Russian Sausage Platter

  A platter of various Russian sausages made from pork, beef, and spices, traditionally smoked and served with pickled cucumbers, rye bread, and mustard.
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  俄罗斯传统沙拉

  俄罗斯传统沙拉主要由土豆、胡萝卜、洋葱、腌黄瓜和煮熟的鸡蛋切丁混合制成，加入适量的蛋黄酱拌匀。食材通常经过煮熟或腌制处理，最后冷藏一段时间使味道融合。
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  Russian Skewer

  Russian skewer, made primarily from selected meats such as pork, beef, or lamb. The meat is cut into large cubes and marinated with a special seasoning to infuse flavor. It is then grilled slowly over charcoal until the outside is charred and the inside remains tender and juicy, best enjoyed with Russian-style sauce.
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  Russian Roast Chicken Thighs

  Russian-style roasted chicken thighs marinated with soy sauce, garlic, onion, black pepper, and a touch of sugar, then baked to perfection for a flavorful, crispy skin.
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  Russian Beef Skewers

  Russian beef skewers made with fresh beef cut into chunks, marinated and grilled on bamboo sticks. Common marinade includes soy sauce, onion, garlic, and black pepper for rich flavor. Grilled to a crispy exterior and juicy interior.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Tiger Skin Chicken Feet

  A Sichuan dish featuring chicken feet fried until they develop a tiger-striped texture, then braised in a spicy sauce for a rich, savory flavor.

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