Lao Mi's Roujiamo (He Neng Shili Jinxiu Store)
小吃面食 · ⭐ 3.6
100 meters south of the East Gate of Henei Shili Jinxiu Phase II
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the East Gate of Henei Shili Jinxiu Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: General Stir-fry, Water Basin Beef, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: 100 meters south of the East Gate of Henei Shili Jinxiu Phase II
- Popular dishes: General Stir-fry, Water Basin Beef, Grilled Beef Tendon, Grilled Tendon, Premium Beef Noodles in Soup
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Dishes
General Stir-fryA simple stir-fry dish made with pork, green peppers, and onions, quickly cooked to a savory and slightly spicy flavor.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal for a chewy, savory flavor.
Premium Beef Noodles in SoupA hearty dish featuring tender beef and crispy noodles simmered in a rich broth, offering a satisfying blend of textures and flavors.
Premium Beef Stir-FryA dish made with premium beef and vegetables stir-fried quickly, offering a tender and aromatic flavor.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Soup with FlatbreadA rich lamb soup made with tender meat and hand-teared flatbread, simmered in a savory broth for deep flavor.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.