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Happiness Time Source Hot Pot Restaurant

Hot pot · ⭐ 4.3

Room 105, East Zone, Dongjiu Building, Xizhaosi Street

Dishes

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  Grade S Beef

  Premium Grade S beef slices, marinated and quickly cooked, offering tender and juicy texture with a rich, savory flavor. Perfect for hot pot or grilling.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Special Offer Beef and Lamb

  Special offer beef and mutton dish made by stewing or stir-frying chunks or slices of meat with basic seasonings like scallions, ginger, and garlic; some recipes add doubanjiang or soy sauce for flavor.
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  Beef Stir-Fried Rice

  Beef fried rice is a stir-fried dish made with beef slices and rice. Beef is stir-fried with onions, carrots, and other ingredients, then mixed with leftover rice and seasoned with soy sauce, salt, and pepper.
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  Beef Bulgogi Seasoning

  Beef brisket seasoning is a marinade for beef slices, made from soy sauce, cooking wine, sugar, garlic, ginger, green onion, and sesame oil. Marinate the beef, then pan-fry or boil to make it flavorful and tender.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

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