Old Dai's Rural Cuisine (Qingyuan North Road)
江浙菜 · ⭐ 3.6
No. 1-1, Qingyuan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Qingyuan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Pan-Fried Dumplings, Signature Fish Ball Soup, Steamed White Fish with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1-1, Qingyuan North Road
- Popular dishes: Signature Beef Pan-Fried Dumplings, Signature Fish Ball Soup, Steamed White Fish with Secret Sauce, Stuffed Okra with Minced Pork, Sweet and Spicy Duck Heads
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Dishes
Signature Beef Pan-Fried DumplingsFresh beef filling wrapped in dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Signature Fish Ball SoupA soup made with fresh fish balls simmered in a clear broth, offering a delicate and savory taste.
Steamed White Fish with Secret SauceFresh white fish steamed with a secret sauce, resulting in tender and flavorful meat.
Stuffed Okra with Minced PorkA Chinese dish featuring tender okra stuffed with seasoned minced pork, steamed to perfection for a delicate balance of textures and flavors.
Sweet and Spicy Duck HeadsFresh duck heads are marinated, deep-fried, then simmered in a special sweet-spicy sauce for rich flavor and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Fish Ball and Pork Rib SoupA nourishing soup made with fish balls and pork ribs, simmered slowly for a rich, savory flavor.
Fish Roe with Fish BladderA Chinese dish made by stewing fish roe and fish bladder with aromatics, resulting in a rich, tender texture.
Eggplant with SoybeansA classic Chinese home-style dish featuring eggplant and soybeans, simmered together to create a savory, comforting flavor.