Long Tai Po · Frog with Beef and Grilled Fish (Futian Village Branch)
Hot pot · ⭐ 4.2
No. 123, Funing Street, Damenfang, Futian Village, Futian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Funing Street, Damenfang, Futian Village, Futian Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mung Bean Sprouts, Signature Jumping Frog Tadpole, Freshly Killed Live Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 123, Funing Street, Damenfang, Futian Village, Futian Community
- Popular dishes: Mung Bean Sprouts, Signature Jumping Frog Tadpole, Freshly Killed Live Frog, Spicy Oil Pig Ears, Red Sugar Glutinous Rice Dumplings
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Dishes
Mung Bean SproutsA simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
Signature Jumping Frog TadpoleFresh frog legs stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor with tender texture.
Freshly Killed Live FrogFresh live frogs are the main ingredient, cleaned after removing internal organs, typically fried or stir-fried with ginger, garlic, and chili to enhance flavor while keeping the meat tender.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Red Sugar Glutinous Rice DumplingsGlutinous rice dumplings filled with molasses and deep-fried to a golden crisp, offering a soft exterior and sweet, sticky center.
Deluxe Frog Leg FishFrog fish is a dish made primarily with frogs and fish, typically cut into pieces and cooked with seasonings. It may be stewed, boiled, or stir-fried, enhanced with ginger, garlic, and green onions.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Silver丝 RingA Chinese snack made from eggs and starch, formed into thin circular sheets and rolled into rings, with a soft and delicate texture.
Long Taipo's Boiled FishA classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma.