Grandmother's Kitchen Western Restaurant (Haoyue Tian Di Branch)
Western cuisine · ⭐ 4.7
Stalls A6-13 & A6-14, 6th Floor, Dayuecheng Shopping Center, Nanba Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Stalls A6-13 & A6-14, 6th Floor, Dayuecheng Shopping Center, Nanba Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Charcoal-Roasted Australian Prime Steak, Turkish Roasted Chicken, Mexican Cheese Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.7
- Address: Stalls A6-13 & A6-14, 6th Floor, Dayuecheng Shopping Center, Nanba Road
- Popular dishes: Low-Temperature Charcoal-Roasted Australian Prime Steak, Turkish Roasted Chicken, Mexican Cheese Pie, Tomahawk Steak, Truffle Cream Mushroom Soup
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Dishes
Low-Temperature Charcoal-Roasted Australian Prime SteakPremium Australian steak slowly roasted over charcoal at low temperature for tender, juicy results with a smoky flavor.
Turkish Roasted ChickenA dish of tender chicken marinated in olive oil and spices, then roasted over charcoal for a rich, aromatic flavor.
Mexican Cheese PieA savory cornmeal pie filled with melted cheese and seasoned vegetables, popular in Mexican cuisine.
Tomahawk SteakA premium cut of beef, grilled to perfection with a rich, savory flavor and tender texture.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Charcoal-Grilled Filet MignonPremium filet mignon grilled over charcoal for a smoky flavor and tender texture.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
American Beef Sauce PastaAmerican beef sauce pasta features Italian noodles tossed in a savory blend of ground beef, onions, garlic, and tomato sauce—rich, hearty, and satisfying.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Shrimp Tomato Sauce PastaFresh shrimp and tomato sauce pasta features tender shrimp in a tangy tomato-based sauce, served over cooked pasta for a balanced and flavorful dish.