Ran Fu Beef Kitchen (Zhoujiaba Branch)
Hot pot · ⭐ 3.4
Adjacent to Langyi Business Club, Tiancheng Dadao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Langyi Business Club, Tiancheng Dadao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Mushroom King Pot, Mountain Spring Hot Pot, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Adjacent to Langyi Business Club, Tiancheng Dadao
- Popular dishes: Health-Promoting Mushroom King Pot, Mountain Spring Hot Pot, Beef Meatballs, Steamed Beef with Rice Flour, Braised Beef Offal Hot Pot
China trip · China travel
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Dishes
Health-Promoting Mushroom King PotHealth-preserving mushroom king pot made with fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, simmered with chicken or pork ribs. Ingredients are blanched and slow-cooked in broth to retain natural flavors.
Mountain Spring Hot PotA hot pot made with fresh mountain spring water, featuring pork, tofu, and vegetables simmered slowly for a clean, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef Offal Hot PotA hearty dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce with spices.
Bull Beef SkewersPremium beef tenderloin marinated and grilled on skewers, delivering a rich, spicy flavor with a tender bite.
High-Calcium Beef Bone Soup PotA rich beef bone broth simmered for hours, packed with calcium and collagen. Served with fresh vegetables, tofu, and mushrooms for a nourishing, savory experience.