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Xu Family Vegetable Garden (Liuying Road Branch)

Northeastern Chinese cuisine · ⭐ 3.4

Intersection of Liuying Road and Yushu North Street

Dishes

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  Village Sauce Eggplant

  Fresh eggplants are sliced, fried until crispy outside and tender inside, then stir-fried with a homemade sauce made from fermented bean paste, garlic, and soy sauce. The dish has a savory, slightly spicy taste with rich sauce flavor and a soft, satisfying texture.
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  Vegetable Garden Chicken Stir-fry

  A home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Sichuan Grilled Fish

  Bashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Braised Pork with Whole Grain Bun

  Braised pork slices wrapped in whole grain dough and steamed, offering a savory, tender filling with a nutty aroma from the grains.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Water-Cooked Carp

  A spicy and flavorful dish made with carp fish, vegetables, and a hot chili oil sauce.
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  Braised Pork Knuckle in Clay Pot

  Braised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
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  Braised Shrimp with Rice Noodles

  A dish made with fresh shrimp and rice noodles, steamed and then baked in the oven for a savory, tender result.
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  Stir-Fried Eggplant with Mother's Style

  Old Mother's Fried Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or pan-fried until soft, then stir-fried with garlic, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
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  Scallion-braised Button Mushrooms

  Scallion-braised enoki is a dish featuring enoki mushrooms and scallions. Clean the enoki, blanch, and set aside. Cut scallions into segments. Heat oil in a pan, sauté scallions, add enoki, season with salt, soy sauce, and a touch of sugar, then simmer until flavorful.
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  Pan-Fried Blood Sausage

  A Chinese dish made by pan-frying blood sausage, featuring a tender and slightly crispy texture with savory flavor.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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