Qingtan Li Shang Creative Korean Cuisine
特色菜 · ⭐ 4.7
3rd Floor, Binqi Plaza, No. 66, Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Binqi Plaza, No. 66, Yinting Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Platter, Pumpkin Sauce with Beef Ribs, Mixed Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 3rd Floor, Binqi Plaza, No. 66, Yinting Road
- Popular dishes: Sous Vide Platter, Pumpkin Sauce with Beef Ribs, Mixed Sashimi Platter, Hi-Bang, Pollock Roe Potato Pancake
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Dishes
Sous Vide PlatterA sous vide platter made by vacuum-sealing various ingredients and cooking them slowly at low temperatures. Main ingredients include steak, chicken breast, salmon, and vegetables, resulting in tender, juicy textures while preserving original flavor and nutrients.
Pumpkin Sauce with Beef RibsBeef ribs marinated and roasted, served with a pumpkin sauce made from pumpkin, cream, and spices, rich in flavor with a sweet and aromatic taste.
Mixed Sashimi PlatterA cold appetizer featuring two types of raw fish slices, such as salmon and tuna, delicately sliced and arranged to preserve freshness and original flavor.
Hi-BangHai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
Pollock Roe Potato PancakeA savory Korean dish made by mixing grated potatoes with pollock roe, forming into patties, and pan-frying until golden brown.
Seafood Fish Cake SoupSeafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
Spicy Chicken Wings and FeetA spicy Chinese dish made with chicken wings and feet, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken Wings and Feet (Extra Hot)Made with chicken wings and feet, marinated and deep-fried until crispy outside and tender inside, then stir-fried in a special spicy sauce. Rich, intense spiciness with firm meat texture, ideal for those who enjoy bold flavors.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.- Pork Belly Stir-fried with Mung Bean SproutsPork belly stir-fried quickly with fresh mung bean sprouts, resulting in a savory and crisp dish.
Spicy Seafood SoupA spicy soup made with fresh seafood like shrimp, squid, and clams, simmered in a flavorful broth with chili and aromatics.
Spicy Stir-Fried SeafoodSpicy stir-fried seafood features shrimp, shellfish, squid, and other seafood quickly cooked with chili, garlic, and ginger. Clean the seafood, marinate with wine and salt, then stir-fry with sliced chili, scallions, and ginger. Finish with soy sauce and seasonings.
Nagasaki Seafood SoupA flavorful soup made with fresh seafood, tofu, and vegetables in a rich broth, typical of Nagasaki cuisine.
Black Pearl Sweet and Sour PorkA modern Northeastern dish featuring tender pork belly coated in crispy batter, served with a tangy sweet and sour sauce and garnished with black sesame seeds.