Close

Niu Qian Qian · Hot Pot Skewers (Hangzhou Branch)

Hot pot · ⭐ 4.6

No. 771 Qiu Shan Avenue

Dishes

• 

  Three-Flavor Racing Pot

  Three-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
• 

  Sichuan Dumplings

  Sichuan dumplings are a spicy and flavorful dish made with minced meat wrapped in thin dough, served with chili oil and aromatic spices.
• 

  Beef Skewer Hot Pot

  A spicy Sichuan-style dish featuring beef skewers cooked in a numbing and hot broth, often served with vegetables like bean sprouts and potatoes.
• 

  秘制串串

  秘制串串是一种将各种食材穿在竹签上，经过秘制调料腌制后煮熟的菜肴。主要食材包括牛肉、羊肉、鸡肉、豆腐、蔬菜等，搭配特制酱料和香料进行调味，通常以火锅形式食用。
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Pure Beef Tallow Hot Pot

  Pure beef tallow broth made with fresh beef tallow, spices, and chili peppers, featuring ingredients like beef tallow, doubanjiang, Sichuan peppercorns, ginger, garlic, and scallions, slowly simmered to blend rich flavors.
• 

  Classic Brown Sugar Ice Jelly

  Classic brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a transparent凉粉-like food, served with brown sugar syrup. Prepared by mixing the ice jelly ingredients with water, letting it set, cutting into strips, then drizzling with boiled brown sugar sauce, optionally adding peanuts, sesame, or fruits.
• 

  Garlic Crispy Pork

  A dish of crispy pork belly, marinated and deep-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews