Yanbian Barbecue (Nan Hong Street Store)
小吃快餐 · ⭐ 3.7
No. 11-3 Hehe Hutong, Nanhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-3 Hehe Hutong, Nanhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Belly with Potatoes and String Beans, Stir-Fried Shrimp with Head Cabbage, Small Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11-3 Hehe Hutong, Nanhong Street
- Popular dishes: Stewed Pork Belly with Potatoes and String Beans, Stir-Fried Shrimp with Head Cabbage, Small Kidneys, Pork Tetra, Crispy Pork Ribs
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Dishes
Stewed Pork Belly with Potatoes and String BeansA hearty stew featuring pork belly, potatoes, and string beans, slow-cooked until tender and flavorful.
Stir-Fried Shrimp with Head CabbageA classic Chinese dish featuring fresh shrimp and head cabbage stir-fried quickly in a wok, seasoned with garlic and ginger for a savory taste.
Small KidneysOffal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
Sauce-Braised Water ChestnutsA dish made by stir-frying water chestnuts with sweet bean sauce and garlic, resulting in a crisp texture and rich savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stir-fried Green Pepper and Eggplant StripsA simple stir-fry of green pepper and eggplant strips, seasoned lightly and cooked quickly to retain freshness and crispness.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.