Bluefin Fishing Club Private Kitchen (Yonghe Branch)
Cantonese cuisine · ⭐ 3.6
No. 50-6, Xinwu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-6, Xinwu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Stir-fried Pork Offal Pot, Giant-eyed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 50-6, Xinwu North Road
- Popular dishes: Sang叶 Soup, Stir-fried Pork Offal Pot, Giant-eyed Sea Bream, Imperial Salmon Belly, King Salmon Back
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Stir-fried Pork Offal PotA Cantonese specialty featuring pork offal like liver, intestines, and stomach, stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor and smoky aroma.
Giant-eyed Sea BreamGianteye snapper is a dish made from gianteye snapper fish, typically cleaned, marinated, then fried or steamed. Ginger slices and green onions enhance flavor, with some recipes adding soy sauce and cooking wine.
Imperial Salmon BellyPremium salmon belly delicately poached and seared with herb butter, served with lemon and black pepper for a rich, savory flavor.
King Salmon BackPremium king salmon back fillet gently cooked to preserve its tender texture, served with lemon and herbs for a refined seafood experience.
Chiwang FishA Chinese dish made with fresh grass carp braised in a savory sauce with fermented black beans, chili, ginger, and garlic.
Red SeabreamRed seabream is a dish made from fresh red seabream, typically steamed or pan-fried to preserve its tender texture and natural flavor, often seasoned with ginger, scallions, and soy sauce.
Bluefin Tuna BellyBluefin tuna belly is a premium cut known for its rich marbling and buttery texture, often served as sashimi or lightly seared.
Golden-eye BreamA dish made from golden-eye bream, typically steamed or grilled to preserve its delicate flavor and natural sweetness.