Fenmian Xuan (Shuichanju Xiaqu Branch)
小吃面食 · ⭐ 3.6
No. 324, Zhongxin Gang (160 meters on foot from Exit B of Bei Hua Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 324, Zhongxin Gang (160 meters on foot from Exit B of Bei Hua Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Hot Dry Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 324, Zhongxin Gang (160 meters on foot from Exit B of Bei Hua Street Metro Station)
- Popular dishes: Salted duck egg, Hot Dry Noodles, Beef Noodles, Century Egg, Cabbage and Egg
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Cabbage and EggCabbage and egg is a common home dish made with cabbage and eggs. The cabbage is usually stir-fried first, then scrambled eggs are added and stirred together, resulting in a fresh and tender texture.
Encounter Milk TeaA refreshing milk tea blend with tea and dairy, often served with toppings like pearls or fruit jelly.
Sour and Spicy Sweet Potato NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fragrant Milk TeaXiang Piao Piao Milk Tea is a ready-to-drink beverage made from water, tea, milk powder, sugar, and food additives. Produced through mixing, heating, and bottling processes, it offers a smooth texture with rich milk and tea aromas.
Fragrant Red Bean Milk TeaA classic Chinese milk tea blended with sweet red beans, offering a smooth and comforting taste.