Qianjiang Chicken Offal Dry Pot (Huayu North City Central Branch)
Sichuan cuisine · ⭐ 3.7
No. 100 Tian Gong Avenue, Annex 11, Tian Gong Dian Subdistrict (190 meters on foot from Exit 2 of Shiziping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Tian Gong Avenue, Annex 11, Tian Gong Dian Subdistrict (190 meters on foot from Exit 2 of Shiziping Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper and Corn Stir-fry, Secret-Recipe Pickled Radish, 麻香牛肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 100 Tian Gong Avenue, Annex 11, Tian Gong Dian Subdistrict (190 meters on foot from Exit 2 of Shiziping Metro Station)
- Popular dishes: Bell Pepper and Corn Stir-fry, Secret-Recipe Pickled Radish, 麻香牛肉
China trip · China travel
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Dishes
Bell Pepper and Corn Stir-fryA colorful stir-fry dish made with bell peppers and corn, lightly sautéed for a fresh and sweet taste.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
麻香牛肉麻香牛肉是一道以牛腱肉为主要食材的菜肴，经过焯水处理后切片或切丝，用花椒、辣椒、姜蒜等调料炒制而成。制作过程中通常加入豆瓣酱、酱油、料酒等调味，使牛肉入味且具有浓郁的麻香风味。