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Mao Tou Baozi Shop (Guangzhou University Store)

小吃快餐 · ⭐ 3.6

Guangzhou University (No. 230, Waihuan West Road, Panyu University Town)

Dishes

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  Five-Grain Vegetarian Noodles

  Five-Grain Vegetarian Noodles is a plant-based dish featuring noodles made from a blend of five grains. Main ingredients include noodles from rice, millet, corn, buckwheat, and oats, accompanied by fresh shiitake mushrooms, wood ear mushrooms, bean sprouts, shredded carrots, and leafy greens. The noodles are first softened in warm water, and vegetables are cleaned and prepared. In a heated wok, shiitake, wood ear mushrooms, and carrots are stir-fried, then water or vegetable broth is added and brought to a boil. The softened noodles, bean sprouts, and greens are added and cooked until the noodles turn translucent and vegetables are tender. Seasoning is done with salt, light soy sauce, and a dash of white pepper. The dish has a natural color, smooth texture, and highlights the original aroma of grains and freshness of vegetables.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Fish Noodles

  Signature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Vegetable and Pork Rice Porridge

  A comforting rice porridge made with pork slices and fresh vegetables, ideal for breakfast or recovery meals.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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