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Xinxiangyuan (Pangu Road Store)

Hunan cuisine · ⭐ 3.5

No. 727 Pangu Road, Yanghang Town (next to Sitang Village Committee for Village Affairs Supervision)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Egg Fried Rice

  A flavorful dish made with rice, eggs, and chopped chili, stir-fried to perfection for a spicy and satisfying meal.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-fried Tofu with Thousand Layers

  Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Dry Pot Fishlets with Soybean Flavor

  A spicy stir-fry dish featuring tender fishlets and soybeans, cooked in a dry pot for rich flavor.
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  Spicy Beef Offal in Dry Pot

  A spicy stir-fried dish featuring beef offal and vegetables cooked in a dry pot, seasoned with chili, garlic, and Sichuan peppercorns.
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  Spicy Fish Roe and Tripe Hot Pot

  Dry pot fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients, stir-fried with green pepper, red pepper, onion, and seasonings using high heat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sizzling Glass Noodles with Cabbage

  A dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
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  Wind-dried Pork Stewed with Lettuce

  A traditional dish featuring wind-dried pork and lettuce simmered together to create a savory, comforting meal.

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