Yujiangnan Chuanshan Cuisine (Longdong Branch 1)
Sichuan cuisine · ⭐ 4.2
Longdong Food Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Longdong Food Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slice, Spicy Stir-Fried Cabbage, Durian Indian Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Longdong Food Plaza
- Popular dishes: Sichuan Boiled Pork Slice, Spicy Stir-Fried Cabbage, Durian Indian Flatbread, Minced Pork with Eggplant, Yunjiang South Signature Braised Chicken
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Dishes
Sichuan Boiled Pork SliceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and chili oil.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Durian Indian FlatbreadA sweet and savory fusion dish featuring ripe durian flesh wrapped in a crispy Indian flatbread, baked to golden perfection.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Yunjiang South Signature Braised ChickenA classic dish featuring tender free-range chicken braised with mushrooms and potatoes in a rich, savory sauce.
Spicy Sour Fish with No BonesFresh carp is cooked with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth—no bones for safe enjoyment.
Yujiangnan Beef Offal Hot PotYujiangnan Beef Offal Hot Pot features beef offal such as tripe, lung, and tendons, simmered in a secret braising sauce. The broth is rich and flavorful, with tender, well-seasoned ingredients offering a distinctive savory and slightly spicy taste.
Litchi PorkA Fujian dish featuring tender pork belly marinated and deep-fried, then stir-fried with a sweet and sour sauce, resembling the texture of lychee fruit.
Yu's Spicy ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, delivering a rich, spicy flavor typical of Henan cuisine.
Super Spicy Duck PotA spicy and fragrant dish featuring duck meat stir-fried with vegetables and special spices, popular in Sichuan cuisine.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.