Shu Daxia Hot Pot (Hongdou Wanhuacheng Store)
Hot pot · ⭐ 4.3
Floor 3, Xidong Hongdou Wanhuacheng, No. 558 Dongxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Xidong Hongdou Wanhuacheng, No. 558 Dongxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Chicken Rolls, Glacier Goose Intestines, Little Hero Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: Floor 3, Xidong Hongdou Wanhuacheng, No. 558 Dongxiang Road
- Popular dishes: Health-preserving Chicken Rolls, Glacier Goose Intestines, Little Hero Pork Crisps, Hero's Water Buffalo Tripe, Tai Chi Double Slides
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Dishes
Health-preserving Chicken Rolls养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Little Hero Pork CrispsA crispy fried pork dish with a spicy kick, popular in Chinese cuisine.
Hero's Water Buffalo TripeBig Hero Water Buffalo Tripe is a dish featuring water buffalo tripe, cleaned and cooked by blanching or stir-frying with chili, Sichuan pepper, garlic, and ginger to maintain its crisp tenderness.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Taiji Yinyang Hot PotA spicy and savory hot pot divided into two halves: one red (spicy) and one white (mild), featuring beef, tripe, and vegetables cooked in a shared pot.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Delicacy - Tongue on the TipA spicy and flavorful dish featuring pork tongue stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbing heat.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.