Qiaotou Spare Ribs (Old Square Branch)
小吃快餐 · ⭐ 3.8
No. 29, Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Zhongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball, Qiaotou Spare Ribs, Qiaotou Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29, Zhongma Road
- Popular dishes: Squid Ball, Qiaotou Spare Ribs, Qiaotou Meat Strips, Fresh Pumpkin Cake, Crispy Chicken Feet
China trip · China travel
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Meat StripsQiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
Fresh Pumpkin CakeA sweet and fragrant snack made from fresh pumpkin, rice flour, and sugar, pan-fried until golden. Soft, chewy, and naturally sweet.
Crispy Chicken FeetA dish made by frying chicken feet until crispy, resulting in a satisfying crunch and tender meat inside.
Mini One-Bite SausageA small, bite-sized sausage made from pork, starch, and seasonings, steamed or pan-fried for a tender and savory taste.
Passionate Chicken TipsA dish made of chicken thighs marinated in a secret sauce and deep-fried, resulting in a crispy exterior and tender interior, often served at banquets or as an appetizer.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Golden Chicken LegGolden chicken legs are made with chicken thighs, marinated and coated in starch or flour before frying until crispy and golden. Some recipes add soy sauce, cooking wine, and ginger for flavor.