Yipin Yuxiang Haoyaha Ya Ganguo Ya Tou (Huahua Branch)
Sichuan cuisine · ⭐ 4.4
Shop No. C202, Level 2, Building C, Huihua Plaza, No. 469 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. C202, Level 2, Building C, Huihua Plaza, No. 469 Hongqi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Head in Small Pot, Spicy Duck Head Hot Pot, Stewed Tofu with Layers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop No. C202, Level 2, Building C, Huihua Plaza, No. 469 Hongqi Street
- Popular dishes: Braised Duck Head in Small Pot, Spicy Duck Head Hot Pot, Stewed Tofu with Layers, Mixed Vegetable Salad, Refreshing Big Noodle Salad
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Dishes
Braised Duck Head in Small PotA dish featuring duck heads as the main ingredient, typically blanched and then stewed or simmered in a small pot with ginger, scallions, garlic, chili, and other seasonings to achieve a flavorful, tender texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stewed Tofu with LayersA Chinese dish made by stewing layered tofu with vegetables or meat, resulting in a soft and flavorful texture.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Refreshing Big Noodle SaladRefreshing large rice noodles is a cold dish made primarily from starch-based ingredients like potato or mung bean starch noodles, mixed with cucumber and carrot strips, dressed with a savory sauce and chilled before serving.
Special Hand-Stretched NoodlesSpecial hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
Peach Oolong TeaHoney peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Fresh CauliflowerA dish made with fresh cauliflower stir-fried with garlic and ginger, offering a crisp texture and natural flavor.